Beef, Burdock Root and Ginger Rice with Leftovers

Name: Beef, Burdock Root and Ginger Rice with Leftovers
Cuisine: American
Ingredients: 1 large bowlful "Simmered Beef and Root Vegetables"; 1 tbsp Soy sauce; 1 ♪ Fresh ginger (julienned); 270 ml Uncooked white rice

cookpad.japan @cookpad_jp

I always make the first recipe as a side dish...and the day after next, I make this.
It's delicious both ways.

Since the first simmered dish is well flavored already, you just have to add a little more seasoning ingredients.
I think we need to use our jaws to chew more. So the root vegetables are cut rather large.
If you cut up the vegetables with the grain instead of cutting through the grain, they'll keep their shape and texture even after they're cooked. Recipe by pegupepepe

I always make the first recipe as a side dish...and the day after next, I make this.
It's delicious both ways.

cookpad.japan @cookpad_jp

I always make the first recipe as a side dish...and the day after next, I make this.
It's delicious both ways.

Saved

Ingredients

1 largebowlful "Simmered Beef and Root Vegetables"
1 tbspSoy sauce
1♪ Fresh ginger (julienned)
270 mlUncooked white rice

Saved

Steps

1

You can also check out "Simmered Beef and Root Vegetables"
2

This is left over from when I made it the other day. I have 1 large bowl full.
3

Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice. Cook in a rice cooker, and that's it.
4

Done.
5

If you don't have as much of the leftover simmered dish, add a bit more soy sauce. You can add more burdock root or carrot too.