Ridge Gourd (Turai)

Name: Ridge Gourd (Turai)
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg Turai; 1 onion chopped; 1 tsp Ginger paste; 2 tomato paste cubes; 1 tbsp vegetable masala; 1/2 tsp zeera powder; 1/2 tsp coriander powder; 1/2 tsp chicken powder; Salt to taste

Bushra Mazhar @Bushra_1989

Ridge Gourd is a common vegetable known as Turai in Urdu.
Today I am sharing a very simple, quick and healthy way of making Turai. This is recipe is very delicious and very easy to make.
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Motivational
#GreatAmbassador

Bushra Mazhar @Bushra_1989

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Ingredients

20 minutes

3 person

1/2 kgTurai
1onion chopped
1 tspGinger paste
2tomato paste cubes
1 tbspvegetable masala
Homemade Vegetable Masala
1/2 tspzeera powder
1/2 tspcoriander powder
1/2 tspchicken powder
Salt to taste

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Steps

20 minutes

1

Take a pan add oil and onion and stir fry.
2

Wash and clean the Turai. Peel of the skin cut the slices.
3

Add all dry spices and bhonify.
4

Add Turai and mix well. Then add water and cook for 5 minutes in pressure cooker.
5

Add green chilli and coriander leaves and dum for 2 minutes.
6

Serve hot with roti or naan.