Posta badam doodh full of nutrients

Name: Posta badam doodh full of nutrients
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup posta dana (khas khas); 15 Almonds; 4 tsp sugar; as needed Fried almonds; 8 Chopped chuaras or,kharak; 4 cloves; 1/2 litrre milk; 1/4 cup fox nut

Jyoti Singh @cookingart

Seoni (M.P)

Recipie from the Grandma's kitchen,given to a new bones mother to gain all the energy and nutritious values.

Jyoti Singh @cookingart

Seoni (M.P)

Recipie from the Grandma's kitchen,given to a new bones mother to gain all the energy and nutritious values.

Saved

Ingredients

20 mnts

2 servings

1/2 cupposta dana (khas khas)
15Almonds
4 tsp sugar
as neededFried almonds
8Chopped chuaras or,kharak
4cloves
1/2 litrremilk
1/4 cupfox nut

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Steps

20 mnts

1

Soak almond khuskhus overnight.
2

Peel the almonds in the morning and grind it into fine paste with khuskhus.
3

Now take a pan add a t.spoon of ghee.when hot add cloves and almond khus khus paste.Saute for 3..4 mnts and then add 1/2 liters of milk.Allow it to boil for 10 mnts on a low flame.now add sugar and fried almonds,foxnut and chopped kharak.Again boil for 5 mnts.Milk is ready to be served.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on April 23, 2021 17:04

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️