Khade masale ka Chicken

Name: Khade masale ka Chicken
Cuisine: Indian
Ingredients: 2 kg Chicken (bone and boneless); 6 Onion sliced; 4 Tomato puree; as needed Oil; 3 tsp Curd; As needed Masale :- Green cardamom 2 pods, black cardamom 1, Fennel seeds; as required Black pepper corns 4-5, bay leaf 3-4, cinnamon stick 1; 3 tsp Coriander seeds,; 1-2 tsp cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; as needed Salt; 1 tsp Kasuri methi; 2 Green chillies slit; 4 tsp Ginger garlic paste; 1 tsp chicken masala

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This chicken recepie is made by coarsely grounded aromatic spices sauted in onion and tomato pure.You can pair this lip-smacking recipe with butter naan, roomali roti and even with steamed rice.
#Boxweek4

Shainuu Aroraੴ @Shainuu_Arora

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Ingredients

2 kgChicken (bone and boneless)
6Onion sliced
4Tomato puree
as neededOil
3 tspCurd
As neededMasale :- Green cardamom 2 pods, black cardamom 1, Fennel seeds
as requiredBlack pepper corns 4-5, bay leaf 3-4, cinnamon stick 1
3 tspCoriander seeds,
1-2 tspcumin seeds
1 tspTurmeric powder
1 tspRed chilli powder
as neededSalt
1 tspKasuri methi
2Green chillies slit
4 tspGinger garlic paste
1 tspchicken masala

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Steps

1

Wash the chicken properly and keep aside
2

Heat oil in a wok
3

Add all the kadhe masale, let them sputter for a minute and then add sliced onions... Mix well
4

Add garlic ginger paste and mix well
5

Add kasuri methi. Mix and cook until onions gets soft and golden brown in color
6

When onions start turning golden brown in color
7

Add spices: Red chilli powder+ salt+ turmeric powder
8

Mix curd and chicken masala and make a paste... Pour this paste into the chicken.. Mix
9

Now add tomato puree...mix and cook until oil separates
10

When oil separates
11

Add chicken.. Mix well
12

Add slit green chillies.. Mix well. Cover and cook until oil separates and chicken gets soft and properly cooked
13

Transfer in a serving bowl.Garnish with coriander leaf and enjoy with rumali roti and rice