Steps
- 1
Pre heat oven @ 180° c on top and lower rod both
- 2
Take a vessel and add all ingredients add one by one properly so that there will be no lumps
- 3
Take a mould of whatever shape you like of brownie. Grease it with oil and dust it cocoa powder.
- 4
Add dis batter to mould.
- 5
Bake it in a oven @ 180° for 30-35mins on bottom rod
- 6
Demould this cake and cover dis with transparent sheet and cover dat with any ribbon
- 7
For ganache, take a pan add butter melt it, aďd cream and boil it. Switch off the flame Add chopped chocolate to it and stir it till it has below consistency and color
- 8
Pour dis on the cake and sum chopped walnuts to it and sum dry cocoa
- 9
Now pull me up the brownie and enjoy it with your loved ones..
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