Masaledar Kaale Chana Chaat

Name: Masaledar Kaale Chana Chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gms Black chaney soaked overnight with haldi and baking soda; 1 onion chopped; 1 large tomato chopped; 2 Green chillies chilled; 1/4 cup imli pulp; 1 tsp red chilli flakes; Salt to taste; 1/2 cup Mustard oil; 8-10 curry leaves; Pinch Chaat masala; 1/3 tsp haldi powder

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Kaley chana with combination of imli and curry leaves make this Chaat a tasty treat.
#cpl
#Zafran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Kaley chana with combination of imli and curry leaves make this Chaat a tasty treat.
#cpl
#Zafran

Saved

Ingredients

1hr

4 servings

500 gmsBlack chaney soaked overnight with haldi and baking soda
1onion chopped
1large tomato chopped
2Green chillies chilled
1/4 cupimli pulp
1 tspred chilli flakes
Salt to taste
1/2 cupMustard oil
8-10curry leaves
PinchChaat masala
1/3 tsphaldi powder

Saved

Steps

1hr

1

Arrange all the ingredients. Boil the pre soaked chanas and add salt once half done. Strain.
2

In a wok add sarson oil and heat it for 5-10mins until kaccha pan goes away and put the stove off.
3

No after 5 mins open the flame, add garlic and curry leaves and let then pop.
4

Now add onions and saute. Once they r done add tomatoes, haldi powder, red chilli flakes and some green chillies with 1/3 cup water and let it cook.
5

Let this masala cook, jab bhun jae so add boiled chaney and imli pulp.
6

Let the water dry, sprinkle green chillies and Chaat masala on top.
7

Garnish with chopped onions, fresh coriander and green chillies and serve.