Chinese box patties

Name: Chinese box patties
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup cabbage (katti hue in small pcs); 1 cup carrot barrek kaat laayy; 1 cup capsicum barrek kaatii hue; 1 boil chicken with soya sauce,salt white pepper and black pepper; Oil for deep fry; Samosa patti as required; 1 tsp chicken powder; 1/2 tsp white peper

Javeria Mateen @Jiamateen

#cpl
#elaichi
#pakoraysamosay
Agr mood ha kuch alag khanay ka aur shoq ha kuch naya bnanay ka to yeh recipe hazir ha

Javeria Mateen @Jiamateen

#cpl
#elaichi
#pakoraysamosay
Agr mood ha kuch alag khanay ka aur shoq ha kuch naya bnanay ka to yeh recipe hazir ha

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Ingredients

1 hr

4 to 5 servings

1 cupcabbage (katti hue in small pcs)
1 cupcarrot barrek kaat laayy
1 cupcapsicum barrek kaatii hue
1boil chicken with soya sauce,salt white pepper and black pepper
Oil for deep fry
Samosa patti as required
1 tspchicken powder
1/2 tspwhite peper

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Steps

1 hr

1

Cut all the veggies in cube shape
2

Boil chicken with soya sauce black pepper white pepper and salt
3

Now shred chicken
4

In a teaspoon oil fry cabbage carrot and capsicum and add chicken also put all the spices like black pepper white pepper and soya sauce
5

Once it is done let it cool at room temprature
6

Now take samosa patti and make box patties
7

Deep fry them in oil and serve with any of your favourite dip