Special Memoni khatte meethe aloo choley😘😍😘😍😘😍

Name: Special Memoni khatte meethe aloo choley😘😍😘😍😘😍
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Black chickpeas; 1 tsp Soda bi carb; 3 Potatoes peeled; 2 tbsp Crushed red pepper; 2 tsp Salt; 1/2 cup Tamarind pulp; 2 tbsp gram flour; 1 tsp Chat masala; 1/2 cup Gurr or jaggerry; 1 tsp Roasted & crushed cumin; 10-12 Curry leaves; 1 Onion chopped; 2 tbsp Coriander leaves chopped; Chopped onion for garnish; Chopped green chillies for garnish; 1/4 cup Oil; Water sa required

Erum Ahmed @Enna1980nov

Karachi

Khatte meethe Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memon’s house
#cpl
#zafran

Erum Ahmed @Enna1980nov

Karachi

Khatte meethe Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memon’s house
#cpl
#zafran

Saved

Ingredients

2 hrs

4 servings

1/2 kgBlack chickpeas
1 tspSoda bi carb
3Potatoes peeled
2 tbspCrushed red pepper
2 tspSalt
1/2 cupTamarind pulp
2 tbspgram flour
1 tspChat masala
1/2 cupGurr or jaggerry
1 tspRoasted & crushed cumin
10-12Curry leaves
1 Onion chopped
2 tbspCoriander leaves chopped
Chopped onion for garnish
Chopped green chillies for garnish
1/4 cupOil
Water sa required

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Steps

2 hrs

1

Soak chickpeas in soda overnight and then boil it.
Now heat oil, put curry leaves, onion a and fry for 5 minutes.
Now add salt, red pepper, cumin, chat masala tamarind pulp, gur and gram flour and cook with water nicely.
2

Then put boiled chickpeas and potatoes and fry for 10 minutes.
Then add coriander leaves chopped onions and green chillies.Serve hot with chewda or papri...Enjoy

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Cooksnaps

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Erum Ahmed @Enna1980nov

on April 23, 2021 21:25

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria