Chinese veggie samosa

Name: Chinese veggie samosa
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 3/4 cup Cabbage chopped; 3/4 cup carrot chopped; 3/4 cup capsicum; 1 cup chicken marinated in tikka masala; 1 tsp Black pepper; 1 tsp white pepper; 2 tbspn Soya sauce; Oil for deep frying; Salt to taste; Egg for sealing

Javeria Mateen @Jiamateen

Bacho ko veggies ke adat dalwanay k lye hum na invent kya veggie samosa jis sa khaa k bachy aur baray sab ho jay happy
#cpl
#elaichi
#pakoraysamosay

Javeria Mateen @Jiamateen

Bacho ko veggies ke adat dalwanay k lye hum na invent kya veggie samosa jis sa khaa k bachy aur baray sab ho jay happy
#cpl
#elaichi
#pakoraysamosay

Saved

Ingredients

45 min

4 to 5 servings

3/4 cupCabbage chopped
3/4 cupcarrot chopped
3/4 cupcapsicum
1 cupchicken marinated in tikka masala
1 tspBlack pepper
1 tspwhite pepper
2 tbspnSoya sauce
Oil for deep frying
Salt to taste
Egg for sealing

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Steps

45 min

1

Cut all veggies in the cube shape
2

Shred chicken which was marinated and cooked in tikka masala
3

Stir fry veggies and shredded chicken add seasoning like salt and soya sauce
4

Let it cool at room tempratue start filling samosa in samosa patti
5

Seal samosa with egg as it will keep ur fry light weight and give u a neat look
6

Enjoy samosa with traditional salad and chutnies like hot sauce