Alu boonday

Name: Alu boonday
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4 boil alu; Salt to taste; 2 tbsp kuti lal mirch; 1 tea spoon haldi powder; 1 tea spoon amchor powder; Hara dhania; Green chilli; 1 cup baisan; Salt; Red chilli flakes; Water; Oil

syedas kitchan @syedas_kitchan

Karachi

it's my haydrabadi tredishnal pakoday mere sister nay banai hai bohot achay banay thay
#cpl
#elaichi
#pakoraysamosay

syedas kitchan @syedas_kitchan

Karachi

it's my haydrabadi tredishnal pakoday mere sister nay banai hai bohot achay banay thay
#cpl
#elaichi
#pakoraysamosay

Saved

Ingredients

30 mint

8 servings

4boil alu
Salt to taste
2 tbsp kuti lal mirch
1 tea spoonhaldi powder
1 tea spoonamchor powder
Hara dhania
Green chilli
1 cupbaisan
Salt
Red chilli flakes
Water
Oil

Saved

Steps

30 mint

1

Alu boil kar lijia ab ek pan Mein 1 tbsp oil daal ke mash alu us mein daal dijia satay masalay dal ke bus halkay say bhon lijia ta ke masalay ka kacha pan khatam hojay
2

Ab besan Mein kuti mirch or namak daal ke ghol lijia or tayar alu ke books baba lijia
3

Ab oil garam karnay rakh ke besan Mein yeh bhonday daal ke cot kijiA or fry kar lijia mazeddar alu bhonday yani mash alu ke pakoday ready hai