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Lemonade with sabja or sweet basil seeds
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A picture of Lemonade with sabja or sweet basil seeds.

Lemonade with sabja or sweet basil seeds

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

Lemonade with sabja seeds have it in this scorching heat. It is a cooling drink packed with antioxidants ,aids digestion, and the very important Vit C dose. Make it and have it with your family. After all health is wealth.

Lemonade with sabja seeds have it in this scorching heat. It is a cooling drink packed with antioxidants ,aids digestion, and the very important Vit C dose. Make it and have it with your family. After all health is wealth.

Read more

Lemonade with sabja or sweet basil seeds

Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
Mumbai, India

Lemonade with sabja seeds have it in this scorching heat. It is a cooling drink packed with antioxidants ,aids digestion, and the very important Vit C dose. Make it and have it with your family. After all health is wealth.

Lemonade with sabja seeds have it in this scorching heat. It is a cooling drink packed with antioxidants ,aids digestion, and the very important Vit C dose. Make it and have it with your family. After all health is wealth.

Read more
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Ingredients

30 minutes
2 servings
  1. 2lemons
  2. 1 tbsp sabja seeds
  3. as per tasteSalt
  4. 1 tsp sugar
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Saved
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Steps

30 minutes
  1. 1

    Soak the sabjha seeds in water for half an hour.

    A picture of step 1 of Lemonade with sabja or sweet basil seeds.
    A picture of step 1 of Lemonade with sabja or sweet basil seeds.
  2. 2

    In a vessel take 2 bowls of water squeeze the 2 limes nicely add salt and sugar and stir well.

    A picture of step 2 of Lemonade with sabja or sweet basil seeds.
    A picture of step 2 of Lemonade with sabja or sweet basil seeds.
  3. 3

    Then add the soaked sabja seeds to this lemonade.

    A picture of step 3 of Lemonade with sabja or sweet basil seeds.
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Supriya Shenoy
Supriya Shenoy @Minoshkaa2021
on April 24, 2021 05:29
Mumbai, India
My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.
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