Low Calorie Japanese Fried Chicken Made with Konnyaku

Name: Low Calorie Japanese Fried Chicken Made with Konnyaku
Cuisine: American
Ingredients: 2 blocks Konnyaku; 1 Soy sauce, garlic, ginger (for pre-seasoning); 1 Flour, water, sesame seeds (for the batter)

cookpad.japan @cookpad_jp

I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken.

They tasted just like fried chicken!!!

The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce. Recipe by 55kirakira

I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken.

They tasted just like fried chicken!!!

The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce. Recipe by 55kirakira

cookpad.japan @cookpad_jp

I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken.

They tasted just like fried chicken!!!

The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce. Recipe by 55kirakira

I received a lot of organic konnyaku by my mother-in-law the other day. I was thinking what I can make with them, and tried making Japanese fried chicken.

They tasted just like fried chicken!!!

The keys are to boil the konnyaku well to remove its smell, and to marinate in the sauce. Recipe by 55kirakira

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Ingredients

2blocks Konnyaku
1Soy sauce, garlic, ginger (for pre-seasoning)
1Flour, water, sesame seeds (for the batter)

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Steps

1

Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
2

Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
3

Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
4

Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.