Kappa Puzhukku

Name: Kappa Puzhukku
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 500 Grams Tapioca; 1/4 Teaspoon Turmeric powder; 8 Shallots; 1/2 Cup Coconut; 6 Green Chillies; 1/4 Teaspoon Mustard Seeds; 1 Chillies Red; 1 Sprig Curry leaves; To Taste Salt; 1 Teaspoon Oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Simple, tasty and the Keralites' favorite food. This goes well with hot steaming rice.

Meenakshy Ramachandran @cook_7797462

Bangalore

Simple, tasty and the Keralites' favorite food. This goes well with hot steaming rice.

Saved

Ingredients

30 mins

3-serving

500 GramsTapioca
1/4 TeaspoonTurmeric powder
8Shallots
1/2 CupCoconut
6Green Chillies
1/4 TeaspoonMustard Seeds
1Chillies Red
1 SprigCurry leaves
To TasteSalt
1 TeaspoonOil

Saved

Steps

30 mins

1

Boil tapioca in water. Add turmeric powder to it. When the tapioca is 3/4th cooked, drain the water.
2

Boil again with salt and green chilies added to the water till it is cooked completely.
3

Grind coarsely grated coconut and green chilies.
4

In a pan, add a little oil. When the oil is heated, add mustard seeds to it. When the seeds start spluttering, add red chilies and shallots to it.
5

To the above tempering, add the boiled tapioca. Mash it and mix well.
6

To the above mixture, add the ground coconut green chili mixture. Garnish with curry leaves.