10-Minute Prep Chocolate Cake

Name: 10-Minute Prep Chocolate Cake
Yield: 6 servings
Cuisine: American
Ingredients: 1 ★ Chocolate bar; 2 tbsp ★ Soy milk; 1 ☆ Egg; 1 tbsp ☆ Olive oil; 100 grams Pancake mix; 1 Powdered sugar

cookpad.japan @cookpad_jp

I wanted to make a Valentine's day cake with ingredients that I had on hand.

Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

I wanted to make a Valentine's day cake with ingredients that I had on hand.

Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

cookpad.japan @cookpad_jp

I wanted to make a Valentine's day cake with ingredients that I had on hand.

Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

I wanted to make a Valentine's day cake with ingredients that I had on hand.

Melt the chocolate while the ingredients are still warm to make it smooth. It's not too sweet, so small children can eat it too. Recipe by Tsutsukumi

Saved

Ingredients

6 servings

1★ Chocolate bar
2 tbsp★ Soy milk
1☆ Egg
1 tbsp☆ Olive oil
100 gramsPancake mix
1Powdered sugar

Saved

Steps

1

In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
2

Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
3

Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
4

Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
5

Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.