Easy Molten Chocolate Cake

Name: Easy Molten Chocolate Cake
Yield: 3 servings
Cuisine: American
Ingredients: 1 Chocolate bar (I recommend bitter); 2 Eggs; 3 tbsp Butter (or margarine); 1 heaping tablespoon Cake flour

cookpad.japan @cookpad_jp

I just wanted an easy way of making this.

I want to have a small treat during my breaks.
For a grown-up taste, you can try adding a teaspoon of brandy or rum.
Adjust the baking time according to your oven. (The picture shows ramekins that are about 7 cm in diameter.)
It's hard to see in the picture, but I lined the ramekins with aluminum cups. It's like a half-baked chocolate cake. Recipe by @rinna

I just wanted an easy way of making this.

cookpad.japan @cookpad_jp

I just wanted an easy way of making this.

Saved

Ingredients

3 servings

1Chocolate bar (I recommend bitter)
2Eggs
3 tbspButter (or margarine)
1heaping tablespoon Cake flour

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Steps

1

Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
2

Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
3

Mix Steps 1 and 2 together, then fill the ramekins 80% full.
4

Place in a preheated oven and bake for 5 minutes. It's already done.
5

Wow!
6

Serve while hot!
7

You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
8

This one uses 2 coffee creamers in place of butter for a low fat version.