Tofu Steamed Bread - Oil & Egg-Free

Name: Tofu Steamed Bread - Oil & Egg-Free
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 150 grams Tofu; 1 Ham, green peas, etc.

cookpad.japan @cookpad_jp

My mom always used to make this whenever I had classes early in the mornings, and I would be in rush to get things ready. This pipping hot steamed bread filled my heart with love, especially on cold winter days!

1 serving is about 130 kcal. Although this might sound like some kind of marketing line, all the moisture comes from the tofu, so it's actually really healthy. It can be made in one bowl, so you can whip this up even on busy mornings ♪ It won't harden when it's cooled, so it's great for bentos too. Recipe by Miyako

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

100 gramsPancake mix
150 gramsTofu
1Ham, green peas, etc.

Saved

Steps

1

Put the tofu as-is (without draining the tofu) in a bowl, and mash finely with your fingers.
2

Add the pancake mix to the bowl from Step 1 (you don't even need to sift it in!), add the ham cut into 7 mm dices, green peas, or your favorite toppings, and mix well with your hands. You could also add raisins or other sweet toppings if you'd like.
3

Line 4 small microwave-safe containers (such as pudding cups or muffin cups) with parchment paper cut into squares. Once the batter is thoroughly combined, pour it into each container up to 80%.
4

Place them on the turn-table of your microwave, loosely cover all 4 containers with plastic wrap, and microwave for about 4 minutes. Microwaving times will differ according to your machine, so start checking them after 3 minutes and adjust. They'll be done as soon as the microwave goes "beep"!
5

Add about 2 teaspoons of combined white miso and country-style miso to the batter, and it will turn out to be a delicious slightly miso-flavored steamed bread! If adding the miso, I recommend also adding raisins to the batter.