Chicken pot pie cupcakes

Name: Chicken pot pie cupcakes
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast,poached and diced; 2 can (14.5) cream of chicken soup; 2 cup frozen mixed veggies; 1 1/2 cup shredded cheddar cheese; 1 1/2 tsp onion powder; 3 can refrigerated biscuits

abbiemanfready @cook_3024156

High Springs, Florida

My six year old makes this herself. Only needing mommas help around the heat of course.

abbiemanfready @cook_3024156

High Springs, Florida

My six year old makes this herself. Only needing mommas help around the heat of course.

Saved

Ingredients

10 mins

4 servings

2chicken breast,poached and diced
2 can(14.5) cream of chicken soup
2 cupfrozen mixed veggies
1 1/2 cupshredded cheddar cheese
1 1/2 tsponion powder
3 canrefrigerated biscuits

Saved

Steps

10 mins

1

Preheat 400°. Mix all ing. but biscuits together in a large bowl.
2

Lightly grease muffin tin and press biscuits in bottom of each cup.
3

Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
4

You dont HAVE to top biscuit but,that's how we prefer it.
5

Cook 15 mins or possibly longer depending on biscuits
6

Let cool for a few mins. Then serve.