Chanadal Bhel

Name: Chanadal Bhel
Cuisine: Indian
Ingredients: 200 gms chanal dal; 1/4 tsp baking soda; 1 tbsp. Red chilli powder; 1/4 tsp. Chaat masala; Pinch citric acid; 1/2 tsp black salt; 1/2 tsp turmeric powder; to taste Salt; as required Oil for fry; 1 cup wheat flour; 1/4 cup maida; 1/4 cup rava; 2 tbsp. Oil; As needed Salt to taste; Oil for fry; 1 onion 1tomato; 1/2 pc. Raw mango; 1 tsp. Lemon juice; 1/4 tsp. Black salt; 2 green chilli; 1 onion; 2 tbsp chopped coriander; 1/2 tsp. Chaat masala salt black salt mix ture; 1 tbsp sev

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

200 gmschanal dal
1/4 tspbaking soda
1 tbsp.Red chilli powder
1/4 tsp.Chaat masala
Pinchcitric acid
1/2 tspblack salt
1/2 tspturmeric powder
to taste Salt
as required Oil for fry
For puri
1 cupwheat flour
1/4 cupmaida
1/4 cuprava
2 tbsp.Oil
As neededSalt to taste
Oil for fry
For bhel
1onion 1tomato
1/2 pc.Raw mango
1 tsp.Lemon juice
1/4 tsp.Black salt
2green chilli
1onion
2 tbspchopped coriander
1/2 tsp.Chaat masala salt black salt mix ture
1 tbspsev

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Steps

1

Wash and soak chanadal adding baking soda for 5-6hrs. N strain. Take on a napkin n spread to dry. For 1/2hr. And fry in a mid. Flame. Take out in a plate.
Now make a mixture of masala and spread in a dal when it hot.crush citric acid on a palm and sprinkle Mix properly. And allow it to cool.
2

Now knead a tight dough for puri leave it for 15-20min. Roll thick puri make impression with pointed knife or fork. And fry on a slow flame.
3

Cut all veggies in to small pieces.Now take a fried chana dal in a bowl. Mix all chopped veggies sprinkle chaat masala salt black salt mixture. Lastly Lemon juice and sev. Mix properly.Bhel is ready.
4

Serve in a glass with puri. Tasty delicious Chana dal bhel is ready to serve.