Steps
- 1
Making the dressing ahead, mix the Tahini, lemon juice, maple syrup, garlic together, whisk in some water to thin the mixture to your liking
- 2
Slice the green onion, and toast the sliced almonds
- 3
Cut the courgettes in half, and cook over a charcoal bbq
- 4
Putting the salad together, using a large platter, arrange the bbq courgettes, drizzle with the tahini dressing and olive oil, top with crumbled feta cheese, sliced green onions and toasted almonds, season with salt and pepper
Keywords
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Julie - Mrs. Lin's Kitchen
-

Katatonickat
-

Christin Taylor
-

Gigi’s Cucina
-

Alakai Akana
-

HEAVENLY HEALTHY( UMME-OMER) -

Kesar Badam Akhrot Health Drink Premix
Jibita Khanna
-

Meme
-

Prajakta Patil
-

Geeta Godhiwala
-

Sana Owais
-

Delicious white sauce macaroni
Shilpi Tandon
-

Anam Mohsin
-

Vaishnavi
https://cookpad.wasmer.app/us/recipes/14916985









Comments