Jowar pan cake

Name: Jowar pan cake
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups sorghum or jowar flour; 1/2 cup semolina; 1/4 gram flour or besan; 2 table spoon curd; 1 table spoon ajwain or carrom seeds; 1 teaspoon turmeric powder; 1 onion finely chopped; 1 tomato finely chopped; 1/2 cup grated cucumber; 2 green chilies finely chopped; as per taste Salt; as per need Oil for applying; as required Coriander; 1 table spoon red chili powder

Prajakta Patil @cook_28069567

Mumbai

#boxweek3 #pancakes #healthyrecipes #ga4 This is a desi version of pancakes. Made from jawar & vegetables. Its very healthy breakfast option & very nutritious. #mysteryboxchallenge

Prajakta Patil @cook_28069567

Mumbai

#boxweek3 #pancakes #healthyrecipes #ga4 This is a desi version of pancakes. Made from jawar & vegetables. Its very healthy breakfast option & very nutritious. #mysteryboxchallenge

Saved

Ingredients

15 minutes

2 people

2 cupssorghum or jowar flour
1/2 cupsemolina
1/4 gramflour or besan
2 table spooncurd
1 table spoonajwain or carrom seeds
1 teaspoonturmeric powder
1onion finely chopped
1tomato finely chopped
1/2 cupgrated cucumber
2green chilies finely chopped
as per taste Salt
as per need Oil for applying
as required Coriander
1 table spoonred chili powder

Saved

Steps

15 minutes

1

In mixing bowl, take jowar, semolina & besan. Add curd & salt.
2

Add onion, tomato, cucumber, green chili, coriander, turmeric powder, carrom seeds, red chili powder
3

Mix well, add water. Make batter of little thick consistency as shown in picture.
4

Heat pan, apply some oil, spread batter thickly. Make small pancakes.
5

Cook from both sides.
6

Your pancakes are ready. Serve & enjoy with tomato ketchup or coconut chutney. Better to serve hot.