Green mung dal

Name: Green mung dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Green moong dal of ghee; 1 onion; 1 tomato; 3 green chillies sliced; 2 garlic cloves chopped fine; Half tsp of turmeric powder; half tsp coriander powder; as requried Juice of 1 lime; as per taste Salt; 2 bowls water

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Green moong dal is comfort food at my home. Either have it with rice or hot rotis along with a liberal dose of ghee, or you can just have it as a dal soup with a dash of squeezed lemon.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Green moong dal is comfort food at my home. Either have it with rice or hot rotis along with a liberal dose of ghee, or you can just have it as a dal soup with a dash of squeezed lemon.

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Ingredients

30 minutes

4 servings

1 tbspGreen moong dal of ghee
1onion
1tomato
3green chillies sliced
2garlic cloves chopped fine
Halftsp of turmeric powder
halftsp coriander powder
as requried Juice of 1 lime
as per taste Salt
2 bowlswater

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Steps

30 minutes

1

Wash the dal thoroughly in water then soak it in a bowl of water for 10 minutes.
2

Then boil or pressure cook the dal for 3 to 4 whistles. To this add haldi powder, and slit green chillies.
3

When the dal is cooked proper. Remove from fire and set it aside.
4

Then in another vessel add ghee or oil and let it heat to this add cumin seeds. When the cumin seeds splutter add the garlic pieces and lightly brown them. Then add the cut onions and saute for a minute or so. Then add the cut tomato pieces.and stir this mix again
5

To this add the coriander powder, a pinch of turmeric powder and salt and stir then add the cooked dal to this mix.and mix it all nicely.
6

To this add water and let all this mix cook nicely. Squeeze the juice of 1 lemon in the dal. Serve with a dollop of ghee.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on April 24, 2021 12:21

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.