Salty muffins
Good Beer snack.
Steps
- 1
Chop chorizo (if you can't get chorizo, use some other spicy sausage), cheese and onions to small cubes.
- 2
Mix flour with baking powder, salt, pepper and cumin.
- 3
Melt butter and mix it with eggs. Then starts slowly adding water and flour mix.
- 4
Stir in cheese, chorizo and onion. Fill muffin cups, bake for 25 minutes at 180°C.
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