Schezwan Chilli Macaroni

Name: Schezwan Chilli Macaroni
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup boiled macaroni; 2 tbsp Schezwan sauce; 2 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato sauce; 1 capsicum cut in slits; 1 sliced onion; 1 tbsp ginger garlic paste; 1 finely chopped green chilli; 1 tbsp maggie magic masala; 1 tbsp oil; as per taste Salt; As required Chopped coriander leaves for garnishing

Ritika Chandiramani @cookritika_8800

Perfect snack for small evening hunger... Its a chinese style macaroni..
#boxweek3

Ritika Chandiramani @cookritika_8800

Perfect snack for small evening hunger... Its a chinese style macaroni..
#boxweek3

Saved

Ingredients

30 mins

2 persons

1 cupboiled macaroni
2 tbspSchezwan sauce
2 tbspred chilli sauce
1 tbspsoya sauce
1 tbsptomato sauce
1capsicum cut in slits
1sliced onion
1 tbspginger garlic paste
1finely chopped green chilli
1 tbspmaggie magic masala
1 tbspoil
as per tasteSalt
As requiredChopped coriander leaves for garnishing

Saved

Steps

30 mins

1

Take oil in pan.. Add onions, ginger garlic paste and saute it
2

Now add capsicum fry it well
3

Now add all sauces, magic masala add some water so that masala don't get burnt
4

Now add boiled macaroni... Toss it well in masalas...
5

Garnish it with chopped coriander leaves
6

Serve hot with Schezwan sauce