Aloo qeema cutlets

Name: Aloo qeema cutlets
Total time: 5400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 5 6 green chillies; 1/2 kg qeema; 2-3 onions; 1 tsp zeera; 1 tsp black pepper; 1 tsp white pepper; 1 kg potatoes boiled mashed; Hara dhanya; 1 egg for coating; Bread crumbs; Oil for deep fry; 1 tsp ginger garlic paste

Javeria Mateen @Jiamateen

# cpl
#elaichi
#pakoraysamosay
Desi flavours ke baat he alag ha jitna bhe kuch chng khaa lay humarii suee desi cusine pr he aa k ataktii ha

Javeria Mateen @Jiamateen

# cpl
#elaichi
#pakoraysamosay
Desi flavours ke baat he alag ha jitna bhe kuch chng khaa lay humarii suee desi cusine pr he aa k ataktii ha

Saved

Ingredients

1 hr 30 min

5 to 6 servings

56 green chillies
1/2 kgqeema
2-3onions
1 tspzeera
1 tspblack pepper
1 tspwhite pepper
1 kgpotatoes boiled mashed
Hara dhanya
1egg for coating
Bread crumbs
Oil for deep fry
1 tspginger garlic paste

Saved

Steps

1 hr 30 min

1

First make bhuna hua qeema by adding all spices in qeema and don't add water
2

Now mash potatoes and add black pepper white pepper and salt.
3

Make small balls than flatten them and in between 2 layers of potatoes add qeema
4

Coat them with bread crumbs and egg
5

Deep fry in oil and can be served with green chutni and ketchup