Oats and roasted chana dal pancakes

Name: Oats and roasted chana dal pancakes
Total time: 1800 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 cup rolled Oats; 1 cup roasted chana daal; 1 cup grated carrot; 1 cup chopped spinach; 1 small onion chopped; 2-3 green chillies; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp baking powder; 1 tsp coariander seeds powder; as needed oil

Pradnya Khadpekar @cook_20725909

#boxweek3
#pancakes

Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 2 servin

1 cuprolled Oats
1 cuproasted chana daal
1 cup grated carrot
1 cup chopped spinach
1small onion chopped
2-3green chillies
1 tsp salt
1/2 tsp turmeric powder
1/2 tsp baking powder
1 tsp coariander seeds powder
as neededoil

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Steps

30 minutes

1

Grind roasted chana dal and oats to fine powder. keep aside
2

In big bowl take out powder, add salt, coariander seeds powder, chopped green chillies, turmeric powder, grated carrot, spinach and chopped onion.mix well and add baking powder.add water to adjust consistency.
3

Now heat Pan and put little oil, spread pancake batter.cook till golden brown from both the sides. serve hot with tomato sauce or chutney or you can enjoy with homemade ghee.