Chatpati Aloo Ki Tikki

Name: Chatpati Aloo Ki Tikki
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 4 large size Potatoes, boiled; 1/2 cup fresh or frozen Green Peas; 8 tablespoons Dry Breadcrumbs; 1 tablespoon Cornflour (cornstarch); 1 teaspoon grated Ginger; 2 tablespoons finely chopped Coriander Leaves; 2 tablespoons finely chopped Coriander Leaves; 2 Green Chillies,; 1/2 teaspoon Garam Masala Powder; 1/2 teaspoon Red Chilli Powder; 1 teaspoon Lemon Juice or Dry Mango Powder; 1/2 teaspoon Sugar, optionalSalt,Oil

pakhi goel @cook_29842542

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pakhi goel @cook_29842542

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Ingredients

1Hours

2people

4large size Potatoes, boiled
1/2 cupfresh or frozen Green Peas
8 tablespoons Dry Breadcrumbs
1 tablespoonCornflour (cornstarch)
1 teaspoon grated Ginger
2 tablespoonsfinely chopped Coriander Leaves
2 tablespoonsfinely chopped Coriander Leaves
2 Green Chillies,
1/2 teaspoonGaram Masala Powder
1/2 teaspoon Red Chilli Powder
1 teaspoonLemon Juice or Dry Mango Powder
1/2 teaspoonSugar, optionalSalt,Oil

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Steps

1Hours

1

Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
2

Dd 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
further add 2 tbsp mint and 2 tbsp coriander.
now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
3

Mix well forming a soft dough.
grease hand with oil and prepare ball-sized tikki.
4

Shallow fry in hot oil. you can alternatively roast or deep fry.
roast on low flame until it turns golden brown.
flip over and cook on both sides.
5

Finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.