Murmura Bhel

Name: Murmura Bhel
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Cups Puffed Rice (Murmura); 5-6 Paapdi (Crunchy Salty Wafers; 1 Tablespoon Roasted Peanuts; 1/2 Cup Sev (think crunchy noodles made from Gram Flour); 1/2 Cup Onions; 1/2 Cup Boiled Potatoes; 1/2 Cup Tomato; 1 Green Chilli; 2 Tablespoons Fresh Coriander Leaves (Dhania); 1/2 Tablespoon Lemon Juice; 2 Teaspoons Tamarind Chutney (Imli Chutney); 2 Teaspoons Green Coriander Chutney; 1 Teaspoon Salt, or to taste; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Chaat Masala

Huma Chaudhary @miss_huma

India

#boxweek3
#Bhel

Huma Chaudhary @miss_huma

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Ingredients

2 people

2 CupsPuffed Rice (Murmura)
5-6Paapdi (Crunchy Salty Wafers
1 TablespoonRoasted Peanuts
1/2 CupSev (think crunchy noodles made from Gram Flour)
1/2 CupOnions
1/2 CupBoiled Potatoes
1/2 CupTomato
1Green Chilli
2 TablespoonsFresh Coriander Leaves (Dhania)
1/2 TablespoonLemon Juice
2 TeaspoonsTamarind Chutney (Imli Chutney)
2 TeaspoonsGreen Coriander Chutney
1 TeaspoonSalt, or to taste
1/2 TeaspoonRed Chilli Powder
1 TeaspoonChaat Masala

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Steps

1

Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanutes and sev. You can also add mixed namkeen, bundi or roasted chana dal.
2

Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
3

Add red chilli powder, chaat masala powder and salt to the bowl. Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
4

Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.ENJOY!

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Cooksnaps

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Huma Chaudhary @miss_huma

on April 25, 2021 06:23

India

AssalamuAlaikum!I am Huma Chaudhary and i love to cook new and Different types of recipes & I love Baking a lot . So keep watching my Recipes nd ENJOY!