A picture of Tea Flavoured Biscuits (No Oil or Eggs!).

Tea Flavoured Biscuits (No Oil or Eggs!)

cookpad.japan @cookpad_jp

It's a tea version of my no-oil, no-egg biscuit.

Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

It's a tea version of my no-oil, no-egg biscuit.

Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

Tea Flavoured Biscuits (No Oil or Eggs!)

cookpad.japan @cookpad_jp

It's a tea version of my no-oil, no-egg biscuit.

Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

It's a tea version of my no-oil, no-egg biscuit.

Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora

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Ingredients

80 servings

100 gramsPancake mix
2Teabag (black tea)
3 tbspMilk (or water)
10 gramsSugar

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Steps

1

Pre-heat the oven to 250F/120C.
2

Mix the pancake mix with the leaves from the tea bags, and sugar.
3

Gradually add milk until the dough comes together (it should be firm).
4

Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
5

Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.

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cookpad.japan @cookpad_jp

on September 11, 2013 11:34

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