Tea Flavoured Biscuits (No Oil or Eggs!)
It's a tea version of my no-oil, no-egg biscuit.
Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora
Tea Flavoured Biscuits (No Oil or Eggs!)
It's a tea version of my no-oil, no-egg biscuit.
Increase the amount of sugar if you have a sweet tooth. If you increase the baking time but they're not hardening, lower the temperature and bake slowly. Even if they are a little soft, they will harden when cooled. *This recipe makes hard biscuits. Recipe by Gochitora
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 250F/120C.
- 2
Mix the pancake mix with the leaves from the tea bags, and sugar.
- 3
Gradually add milk until the dough comes together (it should be firm).
- 4
Roll to 2mm thick, cut into shapes and line the biscuits on a baking tray. Pierce with a fork and bake for 15-30 minutes.
- 5
Check for doneness (they're hot so be careful), switch off the oven when they're slightly hard, and let cool in the oven until completely cooled.
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