Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
I wanted to make an excellent beer and rice accompaniment. This is what I came up.
It takes less time if you use frozen potato wedges. Recipe by onji
Potato and Wiener Sausages in Mustard and Mayonnaise Sauce
I wanted to make an excellent beer and rice accompaniment. This is what I came up.
It takes less time if you use frozen potato wedges. Recipe by onji
Open in Cookpad AppSteps
- 1
Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
- 2
Heat oil in a pan and fry the potatoes over high heat until golden.
- 3
Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
- 4
Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.
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