Fluffy Egg-Free Cocoa Cake

Name: Fluffy Egg-Free Cocoa Cake
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams ☆ Cake flour; 30 grams ☆ Sugar; 10 grams ☆ Cocoa powder; 40 ml Vegetable oil; 200 ml Milk; 5 grams Baking soda; 2 tbsp Vinegar

cookpad.japan @cookpad_jp

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.
I asked my friend who's a cooking expert on the amount of baking soda to use.

I used a silicone mold, but you can use a cake pan.
After adding baking soda and vinegar, the mixture will fizz, but don't worry. Once you add the ingredients, put in the oven quickly (within 10 minutes).
After baking, the smell of the vinegar will disappear.
As there's little sugar and oil content, it may be suitable for small children. Recipe by Mu-a

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.
I asked my friend who's a cooking expert on the amount of baking soda to use.

cookpad.japan @cookpad_jp

I wanted to make a fluffy cake without eggs for my child, who has an egg allergy.
I asked my friend who's a cooking expert on the amount of baking soda to use.

Saved

Ingredients

1 serving

200 grams☆ Cake flour
30 grams☆ Sugar
10 grams☆ Cocoa powder
40 mlVegetable oil
200 mlMilk
5 gramsBaking soda
2 tbspVinegar

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Steps

1

Preheat the oven to 360°F/180°C. I used a silicone mold.
2

Mix the ☆ ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
3

Add oil and milk, and cut the batter with a spatula.
4

Add baking soda and vinegar, and keep mixing.
5

Pour the batter into a mold, bake for 20 minutes in 360°F/180°C. Check doneness with a bamboo skewer. If it comes out dry, it's done.
6

Cool on a rack and wrap in plastic wrap.
7

Take the cake out of the mold, and it's done.
8

This was made with dinosaur mold. It's a bit sweet for kids. You can also add syrup or heavy cream. Adjust the amount of sugar to 80 g.