Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 1200 s
Yield: 2persons
Cuisine: Indian
Ingredients: 1 Cup moong dal (green lentil); 1/2 Cup rice; 1 Spoon ghee; 1 pinch Hing; 1 teaspoon Cumin seeds; 1teaspoon Turmeric powder; 1 teaspoon Garam masala; as per taste Salt; 1 teaspoon Red chili powder; 1 Spoon Chopped Coriander; 4 cup Water

Archana Agrawal @archanaagrawal

#Boxweek4
#DalKhichdi
Moong dal & rice mixing is khichdi.Adding hing cumin seeds tadaka. Coriander & ghee spread. It is bhi tasty & healthy recipe. Serve with curd pickle & papad.

Archana Agrawal @archanaagrawal

#Boxweek4
#DalKhichdi
Moong dal & rice mixing is khichdi.Adding hing cumin seeds tadaka. Coriander & ghee spread. It is bhi tasty & healthy recipe. Serve with curd pickle & papad.

Saved

Ingredients

20minutes

2persons

1 Cupmoong dal (green lentil)
1/2 Cuprice
1 Spoonghee
1 pinchHing
1 teaspoonCumin seeds
1teaspoonTurmeric powder
1 teaspoonGaram masala
as per taste Salt
1 teaspoonRed chili powder
1 SpoonChopped Coriander
4 cup Water

Saved

Steps

20minutes

1

First add moong dal & rice in a bowl & wash.
2

Add water & soak for 10 minutes.
3

Heat a pressure cooker.Add ghee & hing cumin seeds & crackle cumin seeds.
4

Add Turmeric powder redchili powder & add water & moong dal & rice add salt garam masala.
5

Mix well properly. Cover pressure cooker.Take 2/3 whistle.after 5 minute open cooker.
6

Add khichdi in bowl. Make tadaka ghee hing cumin seeds & redchili powder.spread in it.
7

Garnish with chopped Coriander.
Serve hot moon dal rice khichdi with curd pickle papad.