Lettuce dill salad

Name: Lettuce dill salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup lettuce chopped; 1/2 Yellow bell pepper; 1 small cucumber; as needed Few Dill leaves strands; 1/2 lemon juice; 1/2 teaspoon black pepper crushed; 1/2 teaspoon pink salt

Kavita Ns @food_ish

Mumbai

#immunity
A daily intake of salad helps in improving gut health and thus boosting our health from within.
Lettuce is a source of vitamin A ,vitamin K and water makes up over 95% of raw lettuce.
Dill is rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A.
Yellow Bell peppers an excellent source of vitamin A,vitamin C, and potassium. They also contain a healthy dose of fiber, folate, and iron.
Cucumber contains nutrients, high in antioxidants and promotes hydration.

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Ingredients

10 mins

2 servings

1 cuplettuce chopped
1/2Yellow bell pepper
1small cucumber
as neededFew Dill leaves strands
Dressing
1/2lemon juice
1/2 teaspoonblack pepper crushed
1/2 teaspoonpink salt

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Steps

10 mins

1

Mix all the chopped vegetables.
Add lemon juice, salt, black pepper and enjoy.

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Cooksnaps

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Kavita Ns @food_ish

on April 26, 2021 12:56

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.