Mango pickle
#boxweek4
Pickles are relished as side in everymeal
Steps
- 1
First, we wash raw mango nicely and chopped in small cube shape mix haldi,salt powder with all chopped mix well keep aside when they released water remove and dry on thin cloth.
- 2
Take large mixing bowl add red chilli powder, mustard powder,methi powder salt clove powder,pour oil mix well rest for 10 minutes as the masala is nicely set
- 3
Now mix all cubed mangoes with spices and cover and set aside 24 hours
- 4
Mango pieces will release jouice and the consistency of pickle will change store in jar
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Armilie
-

tasneem2777
-

Minda
-

Easy Avgolemono (Greek egg-lemon soup or sauce)
recordsintheden -

Regina Newport -

Marium Wasim
-

Kumkum Chatterjee
-

Marium Wasim
-

John A
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

GOLDEN MILK TEA (TURMERIC TEA)
Saadia Ehtasham
-

Fakhra Rubab
-

Janvi Joshi
-

Saira Abdullah
-

Shradha Nema (foodgazin')








Comments (2)