Mango pickle
#boxweek4
Pickles are relished as side in everymeal
Open in Cookpad AppSteps
- 1
First, we wash raw mango nicely and chopped in small cube shape mix haldi,salt powder with all chopped mix well keep aside when they released water remove and dry on thin cloth.
- 2
Take large mixing bowl add red chilli powder, mustard powder,methi powder salt clove powder,pour oil mix well rest for 10 minutes as the masala is nicely set
- 3
Now mix all cubed mangoes with spices and cover and set aside 24 hours
- 4
Mango pieces will release jouice and the consistency of pickle will change store in jar
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