Chatpati Black Eyed Peas (Lobia) Chaat

Name: Chatpati Black Eyed Peas (Lobia) Chaat
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled lobia (blacked eye peas); 1 small onion finely chopped; 1 tomato chopped; 2 green chilies chopped; 1/2 cup tamarind pulp without sugar; 1 tablespoon lemon juice; 1 teaspoon chaat masala powder; 1 teaspoon roasted cumin powder; leaves few coriander

Anamta Azeem @anamta4004

Beans and spices has a perfect mix in shape of chaat. Give it a try.
#cpl
#zafran

Anamta Azeem @anamta4004

Beans and spices has a perfect mix in shape of chaat. Give it a try.
#cpl
#zafran

Saved

Ingredients

15 minn

4 servings

2 cupsboiled lobia (blacked eye peas)
1small onion finely chopped
1tomato chopped
2green chilies chopped
1/2 cuptamarind pulp without sugar
1 tablespoonlemon juice
1 teaspoonchaat masala powder
1 teaspoonroasted cumin powder
leavesfew coriander

Saved

Steps

15 minn

1

Place lobia (black eyed peas) in a large mixing bowl. Add onion, green chilies, tomato. Stir in the lemon juice, cumin powder, tamarind pulp and season with chaat masala. Mix well.
2

Transfer into a serving platter. Garnish with few coriander leaves. It is ready to serve.