This recipe is translated from Cookpad Mexico. See original: 
Tostadas de atún
Tostadas de atún 
Cooking Instructions
- 1
Remove the seeds from the tomato and chop finely. Set aside in a bowl.
- 2
Remove the veins and seeds from the pepper, chop finely, and add to the bowl along with the chopped onion.
- 3
Add the sliced cilantro and mix.
- 4
Add the well-drained tuna and mix until well shredded and combined.
- 5
Add the lime juice, Worcestershire sauce, and black pepper to taste.
- 6
Add extra virgin olive oil to taste and mix.
- 7
Serve on tostadas, garnishing with avocado to taste.
Cantante, cocinera y viajera empedernida.La vida me ha llevado a vivir en diferentes países y a conocer diferentes culturas. Me apasionan los sabores, los colores, las texturas y lo que me gusta llamar alquimia de la cocina.En estos momentos, mi dieta es flexitariana y lo estoy disfrutando muchísimo!Instagram: https://www.instagram.com/loquecocinalena/
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