Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tostadas de atún

Tuna Tostadas

Name: Tuna Tostadas
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 can tuna (138 grams drained); 1 Roma tomato; 2 tbsp red onion, finely chopped; 1 serrano pepper; 1 small handful cilantro, sliced; 1 seedless lime, juiced; Worcestershire sauce, to taste; Black pepper, to taste; Salt, to taste (I didn't use any); Extra virgin olive oil, to taste; as needed Baked tostadas,; Avocado, to taste

Lena T @Lena

CDMX

A delicious, fresh, and above all, quick option for a meal.

Lena T @Lena

CDMX

A delicious, fresh, and above all, quick option for a meal.

Saved

Ingredients

10 minutes

2 servings

1 cantuna (138 grams drained)
1Roma tomato
2 tbspred onion, finely chopped
1serrano pepper
1small handful cilantro, sliced
1seedless lime, juiced
Worcestershire sauce, to taste
Black pepper, to taste
Salt, to taste (I didn't use any)
Extra virgin olive oil, to taste
as neededBaked tostadas,
Avocado, to taste

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Steps

10 minutes

1

Remove the seeds from the tomato and chop finely. Set aside in a bowl.
2

Remove the veins and seeds from the pepper, chop finely, and add to the bowl along with the chopped onion.
3

Add the sliced cilantro and mix.
4

Add the well-drained tuna and mix until well shredded and combined.
5

Add the lime juice, Worcestershire sauce, and black pepper to taste.
6

Add extra virgin olive oil to taste and mix.
7

Serve on tostadas, garnishing with avocado to taste.

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Cooksnaps

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Lena T @Lena

Published in the US on April 23, 2025 09:02

CDMX

Cantante, cocinera y viajera empedernida.La vida me ha llevado a vivir en diferentes países y a conocer diferentes culturas. Me apasionan los sabores, los colores, las texturas y lo que me gusta llamar alquimia de la cocina.En estos momentos, mi dieta es flexitariana y lo estoy disfrutando muchísimo!Instagram: https://www.instagram.com/loquecocinalena/