Okara Quiche

Name: Okara Quiche
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Okara; 2 bunches Spinach; 5 slice Sliced ham (or bacon); 100 ml Milk; 1 Egg; 1 tbsp Cake flour; 1 dash Salt and pepper; 1 Butter (or margarine); 1 Pizza cheese

cookpad.japan @cookpad_jp

I made this quiche with frozen okara and other ingredients I had on hand.

Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin

I made this quiche with frozen okara and other ingredients I had on hand.

Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin

cookpad.japan @cookpad_jp

I made this quiche with frozen okara and other ingredients I had on hand.

Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin

I made this quiche with frozen okara and other ingredients I had on hand.

Adjust the baking time depending on the heat of your oven.
You could use just about any veggies you like! Recipe by Makochin

Saved

Ingredients

1 serving

50 gramsOkara
2bunches Spinach
5 sliceSliced ham (or bacon)
100 mlMilk
1Egg
1 tbspCake flour
1 dashSalt and pepper
1Butter (or margarine)
1Pizza cheese

Saved

Steps

1

Boil the spinach (about 90 seconds in a 500 W microwave) and squeeze to drain. Cut the ham into about 1 cm wide strips.
2

In a bowl, mix the cake flour and milk well so lumps don't form. Mix the okara, egg, and Step 1 into the mixture.
3

Season with the salt and pepper. Butter a heat-resistant container and pour the mixture from Step 2 into the container. Sprinkle pizza cheese on top.
4

Bake in a toaster oven for about 10 minutes or until the cheese has browned. Enjoy.