Creamy Egg Omu-hayashi

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This is a favorite dish I've made for my family for a long time.

This is a quick omurice rice. If you let it completely cook through, it won't become creamy.
Top with your desired amount of demi-glace sauce. Recipe by Yuuyuu0221

Creamy Egg Omu-hayashi

This is a favorite dish I've made for my family for a long time.

This is a quick omurice rice. If you let it completely cook through, it won't become creamy.
Top with your desired amount of demi-glace sauce. Recipe by Yuuyuu0221

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Ingredients

2 servings
  1. 2rice bowls Hot cooked white rice
  2. 1Frozen mixed vegetables
  3. 2 sliceBacon
  4. 1 1/2 tbspMargarine or butter
  5. 3 tbspKetchup
  6. 4Eggs
  7. 3cubes Store-bought hayashi rice roux
  8. 200 mlWater
  9. 1 dashSugar, salt
  10. 1Butter

Cooking Instructions

  1. 1

    Heat margarine in a frying pan and saute the mixed vegetables and bacon. Add the rice and stir-fry. Season with ketchup, salt, and pepper.

  2. 2

    Transfer Step 1 to two plates. Break the eggs into a bowl and add the sugar and salt. Beat together.

  3. 3

    Add butter into a warm pan and pour in the egg mixture at once. Stir to form the omelet.

  4. 4

    Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice. Use a knife to cut a slit down the middle and open it up.

  5. 5

    Top with demi-glace sauce and garnish with parsley. Hayashi RiceIt's also delicious on this!

  6. 6

    If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs. It'll become like scrambled eggs.

  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
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