Japanese Diet Food Konjac Noodle Cooking
Aunty Eiko's international cuisine experience @auntyeiko
Japanese konjac noodle is famous for its low calorie. It makes you full and it's so tasty.
Japanese Diet Food Konjac Noodle Cooking
Japanese konjac noodle is famous for its low calorie. It makes you full and it's so tasty.
Open in Cookpad AppSteps
- 1
This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- 2
Wash the noodles and cut short.
- 3
Fry with sesame oil.
- 4
This is Mentaiko. Hot and salty fish egg.
- 5
Put Mentaiko into the konjac noodles.
- 6
Fry till Mentaiko color turn pink,
- 7
Garnish sesame and red pepper to taste.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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