Baked Spaghetti

Name: Baked Spaghetti
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb spaghetti; 3 tomatoes; 1/4 cup onion; 1/4 cup albahaca; 4 garlic cloves; 1/2 cup tomato paste; 2 cups mozzarella cheese; 1/2 cup parmesan cheese; 1 tsp cumin; 1 tsp salt; 1 tbs sugar; 2 tbs italian seasoning; 1 tsp black pepper; 1/2 cup water; 1 tbs virgin oil

Sarah Handal @cook_3806436

I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!

Sarah Handal @cook_3806436

Saved

Ingredients

1 hour

5 servings

1 lbspaghetti
3tomatoes
1/4 cuponion
1/4 cupalbahaca
4garlic cloves
1/2 cuptomato paste
2 cupsmozzarella cheese
1/2 cupparmesan cheese
1 tspcumin
1 tspsalt
1 tbssugar
2 tbsitalian seasoning
1 tspblack pepper
1/2 cupwater
1 tbsvirgin oil

Saved

Steps

1 hour

1

Cook the spaghetti on hot water with salt and the virgin oil.
2

For the sauce, grind the tomatoes, albahaca, onion, garlic cloves until smooth.
3

On a sauce pan cook the mixture of the vegetables and add the tomato paste, water, and the seasonings. Let it boil until you are satisfy with the texture.
4

Mix the previously prepared sauce with the parmesan cheese. and let it boil 2 min.
5

Grate de mozzarella cheese and set apart.
6

Now that we have everything prepared, we just need to set them together. First, we put the spaghetti, above it put the sauce previously prepared and for last cover it with lots of cheese.
7

Bake for 20-25 min. Then serve! Enjoy~