Pumpkin bread

Name: Pumpkin bread
Total time: 3600 s
Yield: 2 loaves
Cuisine: American
Ingredients: 1 can (16 ounces) - pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin; 1 2/3 - cups sugar; 2/3 cup - vegetable oil; 2 tsp - vanilla; 4 large - eggs; 3 cups - AP flour or wheat flour; 2 tsp - baking soda; 1 tsp - salt; 1 tsp - ground cinnamon; 1/2 tsp - ground cloves; 1/2 tsp - baking powder; 1 cup - rough chopped walnuts (optional)

Martin Jon Madsen @JMadsen70

B.C. Canada

A great fall recipe and a family favorite here.

Martin Jon Madsen @JMadsen70

B.C. Canada

A great fall recipe and a family favorite here.

Saved

Ingredients

50-60 minutes

2 loaves

1 can (16 ounces)- pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin
1 2/3- cups sugar
2/3 cup- vegetable oil
2 tsp- vanilla
4large - eggs
3 cups- AP flour or wheat flour
2 tsp- baking soda
1 tsp- salt
1 tsp- ground cinnamon
1/2 tsp- ground cloves
1/2 tsp- baking powder
1 cup- rough chopped walnuts (optional)

Saved

Steps

50-60 minutes

1

Preheat oven to 350°F
2

Spray the bottoms of two loaf pans with cooking spray
3

Mix the pumpkin, sugar, oil, vanilla, and eggs in a large bowl.
4

Mix the rest of the ingredients and then add to the wet and stir until combined.
5

Pour into the pans.
6

Bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean.
7

Cool completely before cutting
8

Enjoy :)