This recipe was adapted from a recipe given to me at a festival in Indiana by an Amish family.

My son loooooves this bread.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 367 calories; 4g protein; 14g fat, 58g carbs (14 carbs: 1 protein)Recipe = 2.5 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from This recipe is from Operation Live Well: Fall Favorites cookbook.

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

This is an old family recipe that I have tweaked through the years. I originally posted this recipe under darknessfalls.

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime