Skillet-fried potatoes

Name: Skillet-fried potatoes
Total time: 1200 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 3 large diced potatoes; 3 tbpn butter; Seasoning of choice; Onion; Green pepper; Scrambled eggs (optional); 1 tsp persley (dried); Green spice

Feenarh's Kitchen 👩‍🍳 @nafisahdaneji

Kaduna

This is an easy and delicious recipe. Makes potato crispy, and soft on the inside 😋

Feenarh's Kitchen 👩‍🍳 @nafisahdaneji

Kaduna

This is an easy and delicious recipe. Makes potato crispy, and soft on the inside 😋

Saved

Ingredients

20mins

2 people

3large diced potatoes
3tbpn butter
Seasoning of choice
Onion
Green pepper
Scrambled eggs (optional)
1 tsppersley (dried)
Green spice

Saved

Steps

20mins

1

In a pan,add butter diced onion, green spice and seasoning. Fry till butter melts
2

Add the potatoes, stir and cover the pan.
3

After 5mins, open the pan, add persley leaves.
4

Cover the pan and let it cook well. Stir at intervals.
5

When almost cooked, open the pan, add green pepper and scrambled eggs(optional).
6

Let it cook for another 3mins with pan open. This would give the potatoes a crispy taste.