Kesar Shrikhand

Name: Kesar Shrikhand
Total time: 600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1.25 kg Curd; 750 gms sugar; Pinch freshly grated nutmeg; As required Saffron strands soaked in warm milk; 1 tsp cardamon powder

Munvi @munvi_kitchenette

Indore

#boxweek4
Followed grandma's traditional way to prepare Shrikhand.. Kesar Shrikhand with authentic Indian Flavors

Munvi @munvi_kitchenette

Indore

#boxweek4
Followed grandma's traditional way to prepare Shrikhand.. Kesar Shrikhand with authentic Indian Flavors

Saved

Ingredients

10 minutes

4-6 servings

1.25 kgCurd
750 gmssugar
Pinchfreshly grated nutmeg
As requiredSaffron strands soaked in warm milk
1 tspcardamon powder

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Steps

10 minutes

1

I hung around 1.25 kgs of curd from a height in muslin cloth, so that all extra water releases.
2

The hung curd was ready(left with around a kg hung curd). I added around 750gms of sugar in it. It's sweetness definitely varies according to taste. I didn't grind in a mixer..
3

I left this mixture in a warm place so that sugar dissolves in hung curd.
Then, I took a seive and seived the mixture😊The authentic way, my grandma use to make it like this.. Awesome creamy texture. 😋
4

Added saffron soaked in little warm milk, cardamom powder and freshly grated nutmeg.
Give it a nice mix. Refrigerate it and serve it chill

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Cooksnaps

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Munvi @munvi_kitchenette

on April 28, 2021 11:36

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.