Tomato Marinade Salad 🍅

Name: Tomato Marinade Salad 🍅
Total time: 600 s
Yield: 500 g
Cuisine: American
Ingredients: 500 g Cherry tomato; 1/2 Onion; Basil; 3 Tbsp Olive oil; 2 Tbsp Balsamic vinegar; 2 Tbsp Agave syrup; 2 Tbsp Lemon juice; 1/2 Tbsp Crushed garlic; Salt; Black pepper

AllDay Meal @alldaymeal

Bright, Juicy, and Perfectly Seasoned

Under the golden light of summer, ripe tomatoes transform into a vibrant dish when marinated. Fresh herbs, olive oil, and vinegar elevate their natural sweetness and acidity, creating a perfect balance of flavors. Simple yet elegant, this salad captures the essence of summer on a plate.

https://www.youtube.com/watch?v=l_cQUS2OAtw

Bright, Juicy, and Perfectly Seasoned

https://www.youtube.com/watch?v=l_cQUS2OAtw

AllDay Meal @alldaymeal

Bright, Juicy, and Perfectly Seasoned

https://www.youtube.com/watch?v=l_cQUS2OAtw

Bright, Juicy, and Perfectly Seasoned

https://www.youtube.com/watch?v=l_cQUS2OAtw

Saved

Ingredients

10 Minutes

500 g

500 gCherry tomato
1/2Onion
Basil
Dressing
3 TbspOlive oil
2 TbspBalsamic vinegar
2 TbspAgave syrup
2 TbspLemon juice
1/2 TbspCrushed garlic
Salt
Black pepper

Saved

Steps

10 Minutes

1

Blanch the tomatoes. Place the cherry tomatoes into boiling water for 1 minute, then immediately transfer them into ice water. Once cooled, gently peel off the skins.
2

Prepare the dressing. In a mixing bowl, combine finely chopped red onion with the dressing ingredients and stir until well blended.
3

Marinate and store. Place the peeled tomatoes into a sterilized glass jar, pour in the dressing, and gently shake to coat evenly. Seal and refrigerate to let the flavors deepen.
4

Tips.
It's more delicious if you ripen it in the refrigerator for a day and eat it cold.
It goes well with cheese, bread, and a salad with Lucola.
Storage period: 1 week for refrigerated storage.