Sugar-free Plum Jam 🍯

Name: Sugar-free Plum Jam 🍯
Total time: 2400 s
Yield: 500 g
Cuisine: American
Ingredients: 300 g Plums; 300 g Agave syrup; 1 tsp Lemon juice

AllDay Meal @alldaymeal

Summer, Slowly Simmered

Natural plum jam is a sweet gift of the season, capturing the pure essence of ripe fruit. Made without artificial additives, it is prepared only with seasonal plums and a touch of natural sweetener, allowing the fruit’s flavor to shine. Spread it on warm toast to start your morning, pair it with yogurt for a light snack, or enjoy it alongside cheese and a glass of wine. In every spoonful, freshness and rich sweetness come together — a true delight of homemade simplicity.

https://www.youtube.com/watch?v=wZWHama-V7w

Summer, Slowly Simmered

https://www.youtube.com/watch?v=wZWHama-V7w

AllDay Meal @alldaymeal

Summer, Slowly Simmered

https://www.youtube.com/watch?v=wZWHama-V7w

Summer, Slowly Simmered

https://www.youtube.com/watch?v=wZWHama-V7w

Saved

Ingredients

40 Minutes

500 g

300 gPlums
300 gAgave syrup
1 tspLemon juice

Saved

Steps

40 Minutes

1

Soak plums in baking soda water for 5 minutes. Wash thoroughly under running water and remove moisture.
2

Remove the plum seeds and cut them into small pieces.
3

Put the same amount of plum and agave syrup in a bowl and add 1 spoon of lemon juice.
4

Grind finely in a mixer.
5

Put it in a pot and boil it over high heat for a while, stir it over medium heat, and boil it down over low heat.
6

Put it in a clean and sterilized glass airtight container and store it in a refrigerator after aging at room temperature for a day.