Lemon wedges

Asparagus, Garlic, Butter, wedges Lemon, tablespoons, sliced roasted almonds

lemons, butter melted, honey, garlic, fresh rosemary, salt, pepper, Chicken thighs and drumsticks (7-8), potatoes cut into wedges

Whole cornish rock hen, thawed to room temperature. Two whole cornish hens would fit easily on this spit roaster end to end, Whole elephant garlic bulb, unpeeled, wedges salt preserved lemon, Skin rub of sweet red paprika powder, Idaho baker potatoes, unpeeled, scrubbed, half pound each, skin on, fork pierced on bottom, skin sliced on top, greek yoghurt, thick mexican green onion, chopped, Coarse ground green peppercorns

Drink Shaker with strainer, Muddler, shot vodka, and 1/2 tablespoons triple sec, Granulated sugar, Fresh lemon wedges, Lemon juice, and 1/2 tablespoons of simple syrup

Pizza Dough (you can use store-bought or homemade), Olive Oil (for brushing), Cream Cheese (about 4 oz), Capers (optional, to taste), Fresh Dill (chopped, for garnish), Lemon Zest (for garnish), Red Onion (thinly sliced, optional), Lemon Wedges (for serving), Fresh Arugula (for garnish)

Recipe Chicken Mizutaki, Salt a pinch or to taste, White part of green onion thinly sliced, Sprouts, Shredded chili pepper, Coarsely ground black pepper, wedge lemon, serving ramen noodles

lamb ribs (about 1 kg), large potatoes, cut into wedges, garlic cloves, Oregano, Salt and pepper, Smoked paprika, Mustard, Olive oil, Vinegar, lemon

Whole wheat piadina wrap, asparagus spears, salad tomato, turkey breast, light cream cheese (about 10 grams), Drizzle of extra virgin olive oil, whole wheat piadina wrap, light cream cheese (about 10 grams), smoked salmon (about 40 grams), lettuce, radicchio, whole wheat piadina wrap

small brown lentils (about 285 grams), parsley, short-grain rice (about 200 grams), large onions, salt, ground cumin, potatoes, coarsely ground beef (about 150 grams), sunflower oil, beef bouillon cubes, butter (about 50 grams, 2 slices), Lemon wedges

quick-cooking couscous (about 40 grams), red kidney beans, small head cauliflower, broccoli, large onion, sliced into wedges, Chopped parsley, hard-boiled eggs (boiled for 8 minutes), Salt, black pepper, hot paprika, For the dressing: plain yogurt, Juice of 1 lemon, Salt, black pepper, hot paprika, minced garlic

red lentils (about 200 grams), water (about 700 ml), fine bulgur (about 170 grams), cumin, plus salt and black pepper to taste, For the sauce:, olive oil (about 120 ml), large onion, finely chopped, heaping tablespoon red pepper paste, heaping tablespoon tomato paste, parsley, finely chopped, For serving:, Lemon wedges and lettuce

boneless, skinless chicken breasts, thinly sliced (about 500 grams), plain yogurt (about 240 grams), Juice of 1 lemon, Orange zest with a little orange juice, oil (60 ml), minced garlic, Mixed spices: salt, black pepper, cinnamon, cumin, red pepper, ground coriander, paprika, and a pinch of cardamom, For the filling: onion sliced into thin wedges, parsley mixed with sumac and pomegranate molasses, Sliced tomatoes, Chopped lettuce (optional), French fries (optional) and pickles, Garlic sauce, mayonnaise, and ketchup mixed with a little paprika

sprouted moth beans (about 250 grams), onion, garlic cloves, -inch piece of ginger, green chilies, onion, tomato, grated dried coconut (about 30 grams), poppy seeds, ginger-garlic paste, turmeric powder, coriander powder

Green apple (Grany Smith)Peeled,Cored and Sliced, Sugar (adjust to desire), Ground cinnamon, Lemon Juice, egg for egg wash, butter melted, chopped pistachios for decoration (optional), custard or cream filling(optional layer under apples), Toss them with lemon juice,cinammon and suger in a big bowl, if you want a creamy layer like in the picture,spread a thin layer of custard over the pastry befor you add the apples,, Arrange the apple:arrange the apple slices in a circular pattern over the pastry,you can form a smal pastry in rose form as in the picture and put in the center of decoration, Finish and Backe;//Brush the pastry edges and devorative rose withe the beaten egg..Drizzle melted butter over the apples.Bake for25-30 m Until the pastry is golden and crisp and the apples are tender

whole mung beans (about 200 grams), rice (about 25 grams), -inch piece fresh ginger, green chilies, fresh cilantro, Salt to taste, Oil or ghee, For the chutney:, wedge fresh coconut, small bowl peanuts and roasted chana dal (about 2 tablespoons each), dried red chilies, green chili

finely shredded cabbage (about 150 grams), finely chopped onions, all-purpose flour (about 120 grams), oil, black pepper, Salt, to taste, little orange food coloring, little green food coloring, stainless steel steamer basket, lemon wedge