Easy Coffee Muffins

Name: Easy Coffee Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams ☆Cake flour; 30 grams ☆Sugar; 1 dash ☆Salt; 5 grams ☆Baking powder; 5 grams ☆Instant coffee; 1 Egg; 50 grams Vegetable oil; 140 ml Milk; 30 grams Powdered sugar; 1 grams Cinnamon; 1 very small amount Water

cookpad.japan @cookpad_jp

I made them because I got hungry.

You can modify this recipe with matcha or tea. Recipe by Pikon

I made them because I got hungry.

You can modify this recipe with matcha or tea. Recipe by Pikon

cookpad.japan @cookpad_jp

I made them because I got hungry.

You can modify this recipe with matcha or tea. Recipe by Pikon

I made them because I got hungry.

You can modify this recipe with matcha or tea. Recipe by Pikon

Saved

Ingredients

6 servings

Coffee muffins
150 grams☆Cake flour
30 grams☆Sugar
1 dash☆Salt
5 grams☆Baking powder
5 grams☆Instant coffee
1Egg
50 gramsVegetable oil
140 mlMilk
Icing:
30 gramsPowdered sugar
1 gramsCinnamon
1very small amount Water

Saved

Steps

1

Prep: The batter will be ready in no time, so preheat the oven to 200℃.
2

Add the ☆ dry ingredients, and mix with a whisk.
3

Beat the egg in a separate bowl.
4

Add vegetable oil and milk to Step 3, then mix.
5

Add the Step 4 mixture to the Step 2 bowl, and mix with the whisk until it's no longer lumpy.
6

Pour into cupcake liners. I used silicone cups this time.
7

Bake in the oven for about 20 minutes. Adjust the baking time and temperature to your oven.
8

Make the icing. Add powdered sugar and cinnamon into a plastic bag. Add water little by little while checking the consistency, and rub in.
9

When it becomes your preferred consistency, cut off the tip a little bit, and squeeze. Squeeze out the icing when the muffins have cooled.
10

Done.
11

I used the instant coffee, which dissolves in cold water this time.
12

When you're using coffee which doesn't dissolve in water, dissolve in a small amount of hot water, then add after Step 5.