Steps
- 1
melt chocolate chips. spread out on a cookie sheet. refrigerate for 30 minutes.
- 2
while chocolate is setting crush the candy canes.
- 3
melt white chocolate add 3/4 of crushed candy canes. Pour white chocolate over set chocolate. Sprinkle remaining candy canes. Refrigerate for 30 minutes.
- 4
Break or cut bark and enjoy!
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