Tinklee's Spaghetti and Italian Meatballs
this is a great comfort food recipe, very easy to make and well worth making!
Tinklee's Spaghetti and Italian Meatballs
this is a great comfort food recipe, very easy to make and well worth making!
Cooking Instructions
- 1
for sauce
- 2
brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some
- 3
with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending
- 4
add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done
- 5
for meatballs
- 6
preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,
- 7
add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together
- 8
spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs)
- 9
when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions
- 10
serve mixed together or separate, enjoy
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