Chana Daal Chaat

Name: Chana Daal Chaat
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Chana Daal(Soaked with 1/4 tsp soda for 3-4hrs); 1 tsp white cumin; 1 tsp red chilli powder; 1/2 tsp salt; 1/2 cup Oil; Chaat masala and lemon to sprinkle on top; 8-10 long papars(pipe shaped); 1/2-1 cup water

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This recipe is made in my in-laws and is all time fav of all boys here,ramzan mein must hai yeh every other day. Chana Daal combo with papar and Chaat masala makes it yummy.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
This recipe is made in my in-laws and is all time fav of all boys here,ramzan mein must hai yeh every other day. Chana Daal combo with papar and Chaat masala makes it yummy.

Saved

Ingredients

30-45mins

4 servings

1 cupChana Daal(Soaked with 1/4 tsp soda for 3-4hrs)
1 tspwhite cumin
1 tspred chilli powder
1/2 tspsalt
1/2 cupOil
Chaat masala and lemon to sprinkle on top
8-10long papars(pipe shaped)
1/2-1 cupwater

Saved

Steps

30-45mins

1

In a pan put oil,once it is hot add zeera and red chilli powder. As it pops add Chana daal.
2

Put 1 cup water, salt and over the daal to cook.
3

Once the daal is done and dries out bhun jae put the flame off. Fry the papars and serve with daal. Sprinkle lemon and Chaat masala on top.